Bookings
  • (02) 4319 4528

    • Our Menu

    ENTREE

  • Table's Olives
    VG
    GF
    DF

    11.99

    A Sicilian style marinated olive, herbs, garlic

  • Avo-Greenish Dips
    VG
    DF

    14.99

    Corn chips, coriander, lime

  • Garlic Bread

    11.99

  • Saffron's Scallops (4)
    GF
    DF

    24.00

    Ikasumi tobiko chervils

  • SALT & Pepper Torpedo Squid (4)

    22.00

    • House Signature

  • Prawn Pappardelle
    GF

    35

    Romesco, Castelvetrano olives, tarragon, Parmigiana Romano

    • Mains

  • Harbour View Surf and Turf
    GF

    55

    Eye fillets, scallops & prawn, garlic-butter sauce, grilled zucchini, nori

  • Mixed Seafood a la Planca
    GF
    DF

    48

    Baby octopus, chimichurri, peperonata ricca, zucchini, lemon

  • Harbour View Catch of the Day
    GF

    40

    Rocket and capers salad, shaved parmesan, lemon-garlic butter sauce

  • Char Grilled Eye Fillets

    48.00

    Roasted Vegitables ,rockets parmesan capers salad & choice of gravy

  • Chicken Schnitzel

    30.00

    serve with chips, brussel sprout salad with greengoodness dressing & choice of gravy

    • MAIN

  • Flathead and Chips

    30

    House salad, tartar & lemon

  • Calamari and Chips

    30

    House salad, tartar & lemon

  • Seafood Platter for Two

    85

    2 flathead, 2 calamari, 2 grilled prawns, 2 grilled scallops, 2 grilled baby octopus, 1 grill fish of the day served with chips and salad

  • Aussie Lamb Burger
    GF
    DF

    26.00

    15hr slow cooked Lamb with tzatziki , sliced tomatoes , baby spinach , house slaw, Three Mills Sourdough bun & chips

  • Lemon Herbe Chicken Burger
    GF
    DF

    26.00

    Lemon Herb grill chicken fillet, house salt , sliced tomatoes , aaji verde , Three Mills Bakery Bun & chips

  • Veg Burger
    V
    VG
    GF
    DF

    26.00

    House made veg pattie , house slaw, sliced tomatoes , house relish , baby spinach , Three Mills Bakery bun & chips

    • Salads - Cold Mains

  • Honey Roasted Lamb and Native's Roots
    VG
    GF
    DF

    26

    Segment of oranges, feta, quinoa, pomegranate dressing

  • Green Goodness Bowl
    VG
    GF
    DF

    22

    Charred broccolini, wild rice & snow peas, baby spinach and smoked almonds

    • Pizzeria

  • Garlic

    18

    Fresh crushed garlic, parsley, oregano, rosemary, on sourdough base with cheese

  • Patata Vegetariana

    26

    Rosemary roasted potatoes, quinoa, roasted capsicum, baby spinach, onions , tomatoes, fresh basil leaves, basil pesto, native nap sauce & cheese

  • Pizza De Pollo

    26

    Garlic herb marinated chicken breast, red chillies, roasted capsicum, baby spinach, onions, fresh basil, tomatoes, Native nap sauce & cheese

  • Chilli Prawns Pizza

    28

    Green prawns, onions, tomatoes, chillies, baby spinach, fresh basil, roasted capsicum, Native hot nap sauce & cheese

  • Meat Meat Meats

    26

    Bacon, chorizo, ham, cheese, native BBQ sauce, baby spinach, onion

  • Sunday Roast

    26

    Onion, tomato, broccolini, potato, lamb, cheese, baby spinach, native nap sauce

    • Kids Fav

  • Nuggets Feast
    DF

    14.9

    Chippies, tomato ketchup

  • Calamari and Fries

    14.9

    Mayo & lime

    • DESSERTS

  • VANILLA ICE CREAM

    12.9

    with hazel nut crumbled

  • HAZELNUT DELIGHT
    VG

    $ 18

    hazelnut spread, fresh berries, marshmallows on a sourdough pizza base

  • HOUSE MADE RAW CAKES

    $ 18

    • Make a booking today

    call us on (02) 4319 4528